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ULI’s Food and Real Estate Project explores the mutually beneficial relationship between food-based amenities—such as working farms, community gardens, food halls, restaurants, and grocery stores—and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects.

ULI is grateful to the Colorado Health Foundation and the Leichtag Foundation for their support of this project and the Building Healthy Places Initiative.

Inspired by a growing body of evidence that developments centered on working farms can have a positive effect on human health, environmental sustainability, and real estate performance, Agrihoods: Cultivating Best Practices identifies strategies to aid developers and their partners in planning, creating, and operating single-family, multifamily, or mixed-use communities built with a working farm as a focus.

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